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Whole Foods Market Triple-Washed Fresh Cut Vegetables 5 Ounce Pack

Original price was: $13.00.Current price is: $12.48.

These Whole Foods Market triple-washed vegetables come in a handy 5-ounce bag, offering a crisp, clean taste that’s perfect for on-the-go snacking or quick meal prep. Each bag is sealed to preserve freshness, and the vegetables are pre-cut for convenience, making it easy to add nutritious color to salads, sandwiches, or stir-fries.

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SKU: CJQW1VB074H6 Category:
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Description

Product Overview

Whole Foods Market brings you a premium selection of fresh, triple-washed vegetables that are ready to eat straight from the bag. Each 5‑ounce package is carefully measured to provide a balanced mix of crisp textures and vibrant colors, making it an ideal addition to any kitchen pantry. The vegetables are sourced from trusted growers who follow strict agricultural standards, ensuring that every bite delivers the natural sweetness and nutritional benefits that consumers expect from high‑quality produce. With a focus on convenience, the product is pre‑cut, portioned, and sealed in a lightweight, resealable bag that maintains freshness for days after opening.

Key specifications include dimensions of 3.37 x 7.63 x 3.37 inches and a net weight of 4.96 ounces, making the bag compact enough to fit in a lunchbox or grocery tote. The UPC codes 099482452339 and 099482452438 provide easy scanning at checkout, while the ASIN B074H6QW1V links the product to its online listing for quick reference. Manufactured by 365 by Whole Foods Market, this item holds a respectable Best Sellers Rank of #103,504 in Grocery & Gourmet Food and #61 in Fresh Cut & Packaged Vegetables, reflecting its popularity among health‑conscious shoppers. Customer reviews average 4.7 out of 5 stars from over 2,700 ratings, highlighting consistent satisfaction with flavor, freshness, and packaging.

The triple‑wash process is a hallmark of Whole Foods’ commitment to food safety and quality. Vegetables undergo three separate rinses with filtered water, removing residual soil, pesticides, and natural enzymes that can affect taste. This meticulous cleaning method not only enhances the crispness of each piece but also extends shelf life by reducing microbial load. The result is a product that feels as fresh as if it were harvested moments before packaging, yet retains the convenience of a ready‑to‑eat snack.

Packaging is designed with both the environment and the consumer in mind. The bag is made from recyclable materials and features a zip‑lock seal that allows for repeated opening without compromising the interior environment. This design reduces food waste by keeping the vegetables fresh longer, and the lightweight construction minimizes carbon emissions during transport. Additionally, the clear front of the bag showcases the vibrant colors of the vegetables, providing an immediate visual cue of quality and freshness.

Whole Foods Market’s brand reputation adds an extra layer of trust for shoppers seeking wholesome, responsibly sourced foods. The company’s dedication to sustainable farming practices, transparent sourcing, and rigorous quality control aligns with the values of modern consumers who prioritize health and environmental stewardship. By choosing this product, customers support a supply chain that emphasizes ethical labor, reduced pesticide usage, and minimal ecological impact.

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Usage

These vegetables are versatile enough to fit into a wide range of culinary scenarios, from quick weekday meals to elaborate weekend gatherings. Their pre‑cut nature eliminates the need for additional preparation, allowing home cooks to focus on flavor development rather than chopping. Whether tossed into a fresh garden salad, blended into a nutrient‑dense smoothie, or sautéed with garlic and olive oil for a side dish, the vegetables retain their natural crunch and bright color.

In the home kitchen, the 5‑ounce bag serves as a convenient pantry staple for busy families. Parents can add a handful of the mix to a child’s lunchbox for a nutritious snack, or incorporate it into a stir‑fry to boost vegetable intake without extending cooking time. The product’s size is perfect for single‑serve meals, reducing the temptation to over‑prepare and waste leftovers.

For office environments, the bag offers a portable, mess‑free option that fits easily into a desk drawer or backpack. Employees can enjoy a quick, health‑focused snack between meetings, or use the vegetables as a base for a protein‑rich salad that sustains energy levels throughout the workday. The resealable seal ensures that the produce stays fresh even after multiple openings.

Travelers and outdoor enthusiasts also benefit from the lightweight, durable packaging. The bag can be packed in a cooler for picnics, hikes, or road trips, providing a fresh, crunchy component that complements other portable foods like sandwiches, wraps, or trail mix. Its ready‑to‑eat nature eliminates the need for knives or cutting boards, making it an ideal choice for on‑the‑go nutrition.

Why Choose Us

Choosing Whole Foods Market’s triple‑washed vegetables means opting for a product that embodies the company’s core values of quality, transparency, and sustainability. The triple‑wash process sets this item apart from conventional pre‑cut produce, delivering a cleaner, fresher taste that resonates with discerning palates. Moreover, the brand’s rigorous supplier standards ensure that each vegetable is harvested at peak ripeness, preserving essential vitamins, minerals, and antioxidants.

Quality assurance is reinforced through multiple checkpoints, from farm to factory to shelf. Each batch undergoes sensory evaluation for texture, flavor, and appearance, guaranteeing consistency across shipments. The packaging’s resealable design further protects the product from exposure to air and moisture, extending its usable life and reducing food waste. Customers can trust that the vegetables they receive meet the high standards associated with Whole Foods Market’s reputation.

Beyond the product itself, Whole Foods Market provides responsive customer support and a clear return policy for any concerns related to freshness or satisfaction. The company’s commitment to after‑sales service includes a dedicated helpline and online resources that guide consumers on storage tips, recipe ideas, and nutritional information. This comprehensive approach ensures that shoppers feel confident and supported throughout their purchase journey.

Key Features

  • Triple‑washed for superior cleanliness and extended freshness
  • Pre‑cut, ready‑to‑eat convenience saves time in the kitchen
  • Compact 5‑ounce resealable bag perfect for on‑the‑go snacking
  • Recyclable packaging supports environmentally friendly choices
  • Whole Foods Market customer support ensures satisfaction and guidance

FAQ

What does triple‑washed mean and why is it important?

Triple‑washed means the vegetables are rinsed three separate times with filtered water to remove soil, pesticide residues, and natural enzymes that can affect taste and shelf life. This thorough cleaning enhances crispness, reduces microbial load, and extends freshness, providing a safer and more enjoyable eating experience.

How long will the vegetables stay fresh after opening the bag?

When stored in the refrigerator and kept sealed with the zip‑lock closure, the vegetables typically remain fresh for up to five days. For optimal crispness, it is recommended to consume the product within three days of opening, though the resealable design helps maintain quality for a longer period.

Are these vegetables organic or non‑GMO?

The vegetables are sourced from growers who follow Whole Foods Market’s strict standards for pesticide use and sustainable farming. While the product is not labeled as certified organic, it meets the company’s high criteria for natural produce and is free from genetically modified organisms.

Can I use these vegetables in cooked dishes without losing nutrients?

Yes, the vegetables retain most of their nutrients when lightly cooked. Stir‑frying, steaming, or adding them to soups for a short period helps preserve vitamins while enhancing flavor. Overcooking may reduce some heat‑sensitive nutrients, so brief cooking methods are recommended for maximum nutritional benefit.

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